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- March 23, 2013
COOKING
Add Binchotan Charcoal to a rice pot or steamer filled with water. The far infrared rays released by the charcoal during cooking will retain the taste of the food and eliminate any unpleasant flavors. *Although it is often used for grilling (and is essential for life-changing Yakitori), we do not recommend using our Binchotan as a fuel.
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